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| One can of pumpkin, one can of cake mix |
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| Pour bag of cake mix into a mixing bowl. |
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| Add a can of pumpkin. |
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| Grab a container of cinnamon |
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| Add a pinch |
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| Mix it all together |
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| Put it in a loaf pan coated with cooking spray |
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| Bake at 375 degrees for 40-50 minutes. |
1 box of white or yellow cake mix (15 oz)
1 can of pumpkin (15 oz)
1 pinch of cinnamon
Pour the cake mix in a bowl. Pour the pumpkin on top of it. Pinch some cinnamon in there. Mix them. Pour in a greased loaf pan. Bake at 375 degrees for 40-50 minutes.
If you want to make it even easier, buy a spice cake mix and omit the cinnamon. You could probably also make muffins out of it.
Easy peasy.
5 comments:
This actually looks easy enough that I could make it!! I might give that a try this weekend!!
You forgot the nuts. I love nuts!
You are what you eat, Ma.
I hate you, but I also love you. I can't eat sugar. I thought my sugar-free whole wheat pumpkin muffins were delicious, and now I realize that they probably weren't. That said, I'm going to use this recipe to make pumpkin muffins for my Thanksgiving banquet at work. Faster, easier, and I don't have to use my (expensive) whole-wheat flour.
Also, about how many muffins do you think this would make? A dozen? Two dozen?
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