Armed with the ingredients and my handy, dandy computer...
Black beans: check
Sugar: check
Eggs: yup
Cocoa: of course
Vanilla: Only the finest Mexican variety
Oil: Cause I didn't realize I ran out of butter (You don't expect me to completely follow a recipe line by line with no variations, do you?) 
Attach food processor lid: check 
Puree.
The puree of batter.
The doubterBut the most important thing was how it tasted.
My vote is for (drum roll, please):
Not bad. I wasn't sure how I would feel about the texture given that I don't like black beans (really, any beans of any variety other than green beans). Next time I think I'll cook them a little less to retain a little more of their moist texture.
1 comment:
OMG. I recognized this machine. My mom bought one for us a couple Christmases ago. I pulled it down this year, watched the DVD & everything and it is SOOOO amazing. Pasta salad, WOW could have been made in half the time but oh well, at least I know now. I hate kitchens. I hate cooking. Love the food processor.
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