The birthday menu went a little something like this:Kolosrvari Kaposzta (Hungarian scalloped pork and rice),
green beans,
bread with garlic-chive butter (all homemade, of course),
and
this cake--2 layers of dark chocolate cake with a layer of almond
cheesecake in between and a semi-sweet choc frosting.
5 comments:
who are you? Martha Stewart in disguise? I'm keeping my husband away b/c, you know, he thinks she's hot!!
what the heck, you didn't bring any cake for me!! I wan' a piece o'cake!!!!!! aaaaaaaAAAAAaaaaaaa!!!
and I agree with Con, just who the heck you think you are anyway!? Certainly not the fab Ms. M?!!! but it is kinda cute that you might be trying to emulate her... hee.....
Ladies, let's not be so informal--call me Ms Stewart if you please.
She got her cooking talent from the expert (me), not Martha, when she was learning to pulling weeds out of the soybean field. Dandelion greens salad and bean soup. Oh yes, a tasty meal indeed!
You obviously don't remember that when you first retired the only thing you knew how to cook for yourself while Mom was at work was toast. Mom would come home from work and a whole loaf of bread would be gone because that's what you had made yourself for breakfast, morning snack, pre-lunch snack, lunch, post-lunch snack, afternoon snack and pre-dinner snack. You can't even make a good piece of cinnamon toast, for goodness sake!
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